Grilled snakehead is a rustic flavor and a unique way of processing very simple. Fish snakehead not need process, not marinated spices. Snakehead fish caught in the river just up, washed, be regular with a long stick from mouth to tail, then grilled over hot coals.
Baked fish just remove the meat with salt pepper, which is a new type of granular salt perceive all taste both salty spicy fragrance has fresh medium. Besides you can eat with onion, tamarind sauce and wrapped in rice paper, herbs of all kinds.